Launch The Intimate Indian Accent Forges A New Path In Fusion Food - Hindu
The newly opened Restaurant in Delhi - Indian Accent at The Manor,HOGAN VALENCIA ARGENTO ORO DONNA, Friends Colony, has the most avant-garde food in the capital. Familiar preparations are made exotic but never strange. Indian Accent and Chef Manish Mehrotra,Hogan Nero Collezione Uomo Oympia, Old World Hospitality Executive Chef,HOGAN VALENCIA DONNA ORO ARGENTO, have outdone others who have experimented with usion? In this menu,grande grande a buon mercato Hogan Donna Interactive In Beige, which has taken nearly a year to create,Hogan scarpe donna in pelle 525 nera, Mehrotra doesn merely combine different dishes and cuisines; instead he spots the similarities and makes smart substitutions. U.K. celebrated wine consultant Charles Metcalfe has prepared the exhaustive wine list to go with the food. Indian accent is opened in the Manor ?the Boutique hotel in Delhi.
Let start with the blue cheese naan accompanied by a coconut and cashew nut sauce. Cookie-sized naans come stuffed with a pungent cheese. The blue cheese pocketed within the naans come stuffed with a pungent cheese. The blue cheese pocketed within the naan bursts in one mouth with firecracker glory. The whole wheat and semolina puchkas with masala is an extravaganza in presentation is not taste. Five slender test tube shaped glasses arrive toppedwith a puchka each. Each test tube is filled with a different water, the first being normal jal jeera, the middle two have fruit water and the last has plain yoghurt-to lear the palate?explains Mehrotra. One wonders if the humble puchka has ever been elevated to such a level of elegance.
Foie gras in kabab
But the highlights of the starters are certainly the foie gras stuffed galawal and the roast scallop balachao. The foie gars (or duck liver) is just as silken as the galawat kabab and adds that beautiful rich buttery-ness. This dish is fusion at its best as it combines a typical French delicay with an Indian speciality. Served in a shapely shell, the clear taste of scallop is set alight by the typical Goan balachao masala. A Lilliputian garnish of a saboodana papad and kokum powder adds the gentlest crunchiness. Taking the experiment even further is the nigiri sushi,Hogan Nero Uomo Interactive, where the seaweed wrap is replacedby smoked salmon and the Japanese sticky rice with curd rice and a dash of tomato thoku is, however,Hogan scarpe donna 524 Nero, rather too strong for the salmon.
The masala morels and water chestnut with paper roast dosai doesn do much for ones taste or imagination. One would not go back for it. But the rice-crusted red snapper moily is perfect. And the tamarind glazed lamb shank cuts like cream under the knife,Hogan Uomo Interactive Nero Bianco, having been marinated for over three hours in a marinade of coconut milk,Hogan scarpe donna nuovo arrivo 2012 beige, etc.
The desserts are equally exotic with chyawanprash combined with cheese cake! But the safer and tastier choice is Old Monk rum balls.
Chef Mehrotra calls his cuisine,ontemporary Indian with influences from everywhere?But simply-excellent,HOGAN VALENCIA DONNA ARGENTO NERO, is what you can call it. A meal for two is Rs.3000 before taxes. By Nandini Nair (The Hindu) 相关的主题文章：
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